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Served from 7.00 pm
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First Course from
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King prawn with mild chilli dip
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Melon in port
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Cranberry and brie slices
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Cream of celery soup with cheese croutons
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Main Course
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Served with vegetables and accompaniments
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Loin of pork
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Lamb shank in mint and rosemary gravy
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Salmon fillets with creamed pepper sauce
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Baked whole pepper stuffed with creamy garlic mushrooms
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Dessert
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White chocolate cheesecake
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Special Trifle
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Traditional Christmas pudding
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Choice of fruit ice-cream desserts
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And later...
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Coffee served with a selection of cheese and biscuits
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TO DRINK
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Complimentary drinks are available - but please feel free to provide extra or any special wines of your choice
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