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Served from 3.30 pm
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First Course from
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Rolled smoked salmon stuffed with creme fraiche and prawns
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Home-made pate with toast curls
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Fresh fruit platter
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Grape and blue cheese platter
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Soup Course
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Roast tomato soup with creme fraiche
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French onion soup topped with parmesan
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Main Course
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Served with vegetables and accompaniments
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Traditional roast turkey
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Roast leg of Lamb
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Casserole of Brisket
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Smoked haddock fillets in light parsley sauce
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Savory crepe filled with asparagus in light cheese sauce
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Dessert
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Traditional Christmas pudding with brandy sauce
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Hot chocolate fudge cake
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Special trifle
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Choice of fruit ice-cream desserts
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And much later...
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Coffee served with a selection of cheese and biscuits
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TO DRINK
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Complimentary drinks are available - but please feel free to provide extra or any special wines of your choice
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